Web13 de jun. de 2024 · Pigeon pea (Cajunus Cajan) is a crop that is well adapted in the semi-arid tropics. The legume is also highly drought tolerant (compared to maize, tobacco and … Web29 de jul. de 2008 · Pigeon pea is a hardy, widely adapted and drought tolerant crop with a large temporal variation (90–300 days) for maturity. These traits allow its cultivation in a …
An Analysis of Malawi’s Pigeon Pea Value Chain
Web1 de nov. de 2007 · Pigeon pea is one of the legumes shown to have high potential for intercropping with cereals in Southern and East Africa, where it plays a vital role in … Webfor pigeon pea forage production. 1 INTRODUCTION Pigeon pea (Cajanus cajan L. Millsp.) is a multipurpose legume that can be used as human food and animal feed, and it is among the most adapted and productive forage legume species in Ethiopia (Tolera et al., 2012). It is drought tolerant because of its deep and penetrating root (Kumar et al., 2024; book character paper pumpkins
(PDF) Pigeonpea: Optimum agronomic management - ResearchGate
WebCowpeas, lablab and pigeon pea are well adapted to the slopes and plains of NSW where average annual rainfall exceeds 450 to 500 mm, or to irrigation areas. They are grown … Web16 de out. de 2024 · Pigeon pea is an important legume crop cultivated across several countries throughout the tropics and subtropics. They are cultivated in India, Malaysia, Indonesia, the Philippines, Caribbean, East and West Africa. Commonly known as ‘Arhar’ in Northern India, this protein rich pulse crop has growing demand in Asia. Web7 de mar. de 2024 · Pigeon peas grow in a variety of agro-ecological zones and are well adapted to semi-arid climate conditions. In sub-Saharan Africa it is widely grown in … god of good health