WebMay 12, 2024 · The 4 levels of the food chain consist of: PRODUCERS: At the bottom of the food chain, plants are natural producers and provide food and nutrients to consumers. HERBIVORES: Herbivores nourish on plants and insects. PREDATORS: Predators prey on herbivores or other predators. WebTranscribed Image Text: Cycles of Matter and Energy Transfer in Ecosystems:Question 2 In a food chain, an herbivore is most likely: Select one: A tertiary consumer. A secondary consumer. A producer. A primary consumer. Expert Solution Want to see the full answer? Check out a sample Q&A here See Solution star_border

Primary Consumer - Definition and Examples Biology Dictionary

WebA food chain is a list of organisms in a habitat that shows their feeding relationship, i.e what eats what. The organisms are joined by arrows which show the transfer of energy in food... WebJun 2, 2024 · Herbivores eat plants, algae, and other producers. They are at the second trophic level. In a grassland ecosystem, deer, mice, and even elephants are herbivores. They eat grasses, shrubs, and trees. In a desert ecosystem, a mouse that eats seeds and fruits is a primary consumer. ion charged state sulfur

Food Chains - BBC Bitesize

WebHerbivores, such as ducks, small fish and many species of zooplankton (animal plankton) eat plants. Carnivores (meat eaters) eat other animals and can be small (e.g., frog) or large (e.g., lake trout). Omnivores are animals (including humans) that eat both plants and animals. Each is an important part of the food chain. WebFood Chain Question 5 120 seconds Q. In the energy pyramid here, how much of the energy in the producers gets passed to the herbivores? answer choices 10% 20% 80% 90% Question 6 120 seconds Q. If these organisms were arranged in a food pyramid, which organism would have the least amount of total energy available? answer choices coyote insect lizard ontario hospital association board