WebSep 12, 2024 · As a rule of thumb, use 6 1/2 pounds of fruit per 32 liquid ounces of vinegar and 2 pounds of sugar. Adjust the vinegar and sugar depending on the tartness and acidity of the fruit. For instance, chutney …

Endless Food Affair: Grapefruit Chutney

WebJan 20, 2024 · Pour the vinegar into a large saucepan and add the salt, spices and sugar. Heat gently, stirring until the sugar has dissolved. Add the fruit and onions and bring to the boil. Reduce the heat and simmer … WebPut the fruit into a medium heavy bottomed pot over medium heat. Add the pomegranate juice, water, and salt and bring to a simmer. Add the tea bags and simmer for about 40 minutes, until liquid ... fisher nsw

10 Best Dried Fruit Chutney Recipes Yummly

WebDirections. Step 1. In a medium saucepan, combine cranberries, sugar, vinegar, cardamom, cloves, and salt. Stir to combine well. Place over medium heat; cook, stirring … WebAug 31, 2024 · Instructions: In a small saucepan, combine the orange juice, sugar, red chile powder, ginger puree and salt, and bring to a boil over high heat. Lower the heat to medium and simmer until reduced ... WebJul 27, 2024 · Transfer the fruit to a food processor and process everything until the texture of beef mince has been achieved. Place the dried fruit, the remaining liquid, plus the extra vinegar, sugar, onion, salt, cayenne and chilli in a large pot. Cook the chutney over a medium heat, stirring, ensuring that all sugar has dissolved. can a judge drop all charges